Eggs Benedict from Lobster by CheesePlusEverything
To cook this slowly doesn't take skill as much as patience and the knowledge that you'll be hungry in a few hours. My friends Geoff and Sara over at CheesePlusEverything are the talented ones. They really do some pretty classy things with cheese for a couple of university students in Ottawa. I want to try their spinach and goat cheese risotto, sounds real good. Worth checking out since you know you love cheese and their photos are really appetizing.
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